The dining room

Making every bite count.

With a focus on native ingredients and Peruvian delicacies, our menu focuses on local and seasonal produce. Bringing together the best Peruvian and international ingredients and techniques to create sophisticated fusion cuisine.

Opening Hours:

Sunday through Wednesday
from 7:00 a.m. to 11:45 p.m.

Thursday to Saturday
from 7:00 a.m. to 01:45 a.m.

Buffet Breakfast

Monday to Friday
from 07:00 a.m. at 11:00 a.m.

Weekends and Holidays
from 07:00 a.m. at 12:00 p.m.

B Brunch
Monday to Sunday
from 09:00 a.m. at 12:00 pm.

Tea Time
From Monday to Sunday
from 04:30 p.m. at 7:00 pm.

In our kitchen, we have recreated contemporary Peruvian cuisine. Traditionally fueled by the influences of various regional cuisines as well as those that have merged into our rich culture over time, Franco Hurtado’s creations made from the products of our soils, seas and rivers, take center stage season after season.