Visiting Peru is an adventure for your taste buds,
as well as for your heart, mind and soul.
With a focus on native ingredients and Peruvian delicacies (have you tried out crispy guinea pig yet?), our menu focuses on local and seasonal produce, creating sophisticated and international fusion cuisine. We are blessed to have a long coastline within a few steps of our kitchen, as well as Peru´s infamous products of the earth and ocean at hand. Give your tastes buds the chance to try something extraordinary: ancestral purple corn and exotic camu-camu to nutrient-rich quinoa and coffee from the ¨jungle´s eyebrow¨.
